Objective 
A position where I can be trained, leading to management in your restaurant. 
 

Education 
University of Houston of Conrad Hilton College, Houston, Texas 
 Bachelor of Hotel and Restaurant Management  
 Expected graduation: December 1997 
 G.P.A = 3.22 
 Project: Catering project for Days Inn Intercontinental 
University of Houston of Business College, Houston, Texas 
 Minor of Marketing 
 Expected graduation: December 1997 
 G.P.A=3.21 
 Project: Market Research for Pizza industry 
University of St. Thomas, MBA, Marketing, Houston, Texas 
 Currently Perusing  
 Value Chain Analysis for Philip Morris Ind. 
 SWOT analysis for Reebok International LTD 
 Five-forces analysis for Federal Express 
  

Professional Skill       
      -- Ability to build exponentially-smoothed forecasting system 
         which accurately predicted quarterly sales of seasonal
         retail products by representative. 
      -- Ability to performed value chain, SWOT, and five-forces 
         analyses that showed ways to enhance profits. 
 

Experience 
Mid-Town Ramada, Fort Worth, Texas 
   -- Maintenance of the Building for my summer job. 
Panda Garden Chinese Restaurant #1, 1043 Eldridge Sugar Land, Texas 77478 
Front Waiter, from September 1996 to February 1997 
Assistant Manager, from February 1997 to April 1998 
In-store survey Conductor and Marketing Researcher 
Manager, from May 1998 to Current. 
      --Learn fine dinning serving skills and managing skills 
      --Learn waiters' training skills and manager's decision making 
      --In store survey designer, conductor and analyst. 
      --Built a training program for both new employees and current employees. 
Texas Buddhist Association, 6969 Westbranch Drive, Houston, Texas 77072 
Chef, from May 1995 to Current, Sundays Only 
      --Participate in food preparation and cooking 
      --Practice Cooking and Kitchen Operation 
Nibble's Deli & Café, 4302 Julies River, Sugar Land, Texas 77478 
Assistant Manager, from February 1995 to September 1996 
      --Assisted store manager to redo menu planning, costing 
        and pricing 
      --Redesigned take-out menu 
      --Assisted store manager to design advertisements 
        and coupons  
      --Assisted to arrange employees' working schedule and cut 
        labor cost 
 

Other Skill 
Bilingual, fluently speak, read and write English and Chinese 
 

Honors and Awards 
Earned best case, exam and term project awards from Dr. Clark,
   business faculty member at University of St. Thomas. 
  

Activity 
Member of Hospitality Financial and Technology Professionals, 
 An International Society. (Formerly the International Association 
 of Hospitality Accountants) 
 

Reference 
Available upon request